Saturday morning, we walk to town with Howie and Stefani while Becky and John train for the upcoming NYC Marathon. Along the way we encounter many old, rusted locomotives on their final resting tracks, along with brilliant flowers being prepared for open market and small shops closed until mid-morning, all against a backdrop of mountain peaks and lush greenery. Another perfect day.
After our walk, we head back to Salish for a complimentary breakfast suitable for several kings. Despite our server's warning that we were ordering beyond our means, we persevered through smoked salmon on brioche, a northwestern wild mushroom frittata, fresh apple waffles with cinnamon-cider syrup, and the stunning four-course country breakfast. The after-breakfast hike down to the falls would be the antidote to our very full bellies.
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